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A menu of enchantment

Cuisine that both fascinates and satisfies gives Wuhan a nourishing reputation, Xu Lin reports.

By Xu Lin | China Daily | Updated: 2025-06-26 09:36
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Vibrant eateries abound in Wuhan. Local delicacies include hot-and-dry noodles, lotus root and pork rib soup and crepes filled with sticky rice. [Photo by HE YUXIN/FOR CHINA DAILY]

At Liangdao Street's popular eatery called Master Zhao, I joined the long line to buy a beloved snack: a deep-fried bread pocket stuffed with shaomai, a superb carb-loaded treat.

It was a delightful blend of spicy black pepper-seasoned sticky rice wrapped in a crispy fried bread shell, creating a mouthwatering contrast between the soft, aromatic interior and the crunchy exterior.

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